Lockdown Food Matrix
Below are the foods Tony discussed in the mini workshop. By no means are you limited to these. There will be an open dialog on the CFNA Nutrition Blog throughout the entire challenge. Stay tuned in and contribute as much as possible.
T-Rex |
9 Comments | 









Reader Comments (9)
What about the denser squashes like butternut/acorn?And, my favorite potato substitute the jicama?
With pre-made sausage, there is usually added sugar/maple syrup added for taste. (I am assuming the ones with cheese are out). Is there a carb level I should look for on the packaging or just avoid?
Same question for sauces?
Finally, coconut milk?
http://www.youtube.com/watch?v=PN2gYHJNT3Y
I see bacon fat under fat -- but is BACON a protein??
the short answer on green beans and peas is that -yes, they're legumes, which generally isn't paleo. BUT, green beans are okay because you're mostly eating the husk and the pod inside isn't mature. peas, on the other hand, are sub-optimal. for the full discussion on this (cause i had asked the same thing about the peas and green beans before), check out the comments section for the "You Are Beautiful" post a while back.